Abernethy Black Garlic Butter 100g


Described by Nigella Lawson as maybe the best thing she has ever eaten or will ever eat, the garlic is fermented for two weeks to caramelise it before being added to rich creamy butter for a subtle sweetness. It’s great on everything – mashed potatoes, scallops, scrambled eggs, pasta dishes to name a few.

In stock
SKU: 5060359800046
* Contents may vary slightly but will look and taste just as nice as these ones.
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