Casa Rinaldi Cuor di Fico Biscuit

Details

Shortcrust pastry biscuit, half moon shape, filled with fig puree covered with powdered sugar. Ingredients (Allergens in BOLD): soft WHEAT flour, pureed fig 25% [glucose syrup - fructose, fig paste 20%, sucrose, apple puree (10%), gelling agent: pectin (E440i); acidity regulator: citric acid (E330), preservative: potassium sorbate (E202)], margarine [vegetable oils and fats (fats (palm), oils (sunflower), water, emulsifiers: mono and diglycerides of fatty acids (E471)], sugar, cornstarch, EGGS, powdered sugar coverage 3% (sucrose, cornstarch), butter (MILK), sunflower lecithin, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, skimmed MILK powder, flavoring: vanillin, coloring: beta-carotene. It may contain SOY, NUTS, MUSTARD and LUPIN.