VEGAN FRIENDLY MENU

 

STARTERS €7.25

 

 

Trio of beetroot

with candied pecans, endive & Chardonnay syrup

 

 

Roasted butternut squash & kale salad

with red onion, toasted seeds, quinoa & avocado purée

 

 

 

 

MAINS €19.00


Roasted globe of artichoke

with wilted greens, tomato pesto & pine nuts

 

 

 

Asparagus & aubergine layered

 with slow roast tomatoes, mixed leaf & balsamic

 

 

DESSERTS €6.95

 

Rhubarb & pear crumble

with raspberry sorbet

 

Chocolate & coffee parfait

with cream of parsnip & coffee sorbet





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