Seasonal Cocktail Collection

Our bartenders expertly make each cocktail at our timeless and elegant bar, using only the freshest of juicest and the finest seasonal ingredients from our Food Hall. 


Cocktails - €12

Elderflower Cooler

A refreshing blend of Smirnoff vodka, shaken with St. Germain elderflower liqueur and grapefruit juice, topped up with sparkling water, a real thirst quencher.

Sazerac

For the Bourbon lover. Makers Mark slowly stirred into a cube of sugar in an Absinthe-rinsed chilled glass.

Black Pepper & Tomato Martini

Cherry tomatoes, fresh black pepper and celery salt muddled and shaken with Noilly Prat & Smirnoff, one for Martini lovers.

Pappy Honeysuckle

Made with Jameson, elderflower liqueur, Sauvignon Blanc, honey, pressed apple juice, lemon juice and passion fruit syrup. Balances all the delicate flavours of the world’s favourite Irish whiskey

Basil Gimlet

Smashed and muddled fresh basil leaves, shaken with gin, fresh lime juice & agave. Absolutely delicious!

Passion Fruit & Jalapeño Margarita

A firm favourite with our regulars, this is a must if you like a little spice. Jalapeño-infused tequila is blended with fresh passion fruit, mint and lemon juice, served in a rocks glass with crushed ice

Royal Mojito

Your classic mojito blend of white rum, fresh mint leaves muddled with fresh lime & sugar syrup. All of which are shaken and topped up with Prosecco.

Femme Fatale

Created for Jackie Kennedy Onassis on a visit to Angkor Wat, Cambodia. A deliciously simple blend of Cognac and crème fraise, topped with Prosecco.

Dessert cocktails

Toblerone

Baileys shaken with crème de cacao, Frangelico & fresh cream. Served in a chocolate-lined glass.

Cheesecake

Finlandia Cranberry vodka, crème de cacao white, crème de fraise, strawberry purée. Served with a layer of fresh cream and crushed digestive

Nuts nBerries

Kahlua, shaken with Frangelico, Chambord & fresh cream.

Irish Coffee Martini

Jameson whiskey, Kahlua, stirred and served with a layer of fresh cream and crushed coffee beans. 



 





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