Pre-theatre menu
(served all night long Monday - Friday and at 6pm on Saturdays)
3 courses for €28.85
2 courses for €24

Starters

Roast celeriac soup, parsley foam

Howth smoked salmon, ruby onion marmalade,rocket, lemon & caper dressing

Asian pork belly salad, roast celeriac, apple, shallot, lambs leaf lettuce & wholegrain mustard dressing

Caesar salad, crisp pancetta, Parmesan shavings

Mains

Puy lentil & leek Wellington, caponata, harissa dressing

Oven-baked cod with pomme galette, pickled cucumber & carrot, French cress, lemon beurre blanc

Pan-fried free-range chicken breast served with truffle infused sprouts, sage polenta, apple compote, tarragon jus

Aged Irish rib-eye steak, French fries, mixed leaves & Bearnaise sauce

Desserts

Knickerbocker glory (chocolate fudge brownie, orange ice-cream, butterscotch sauce)

Baked plum & almond tart, cognac custard

Lemon & thyme panna cotta, raspberry grantie


(Prices are exclusive of any drinks or our 12.5% service charge for all parties of 6 or more)_