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(served all night long Monday - Friday) 2 courses €25 3 courses €30 Starters Carrot & ginger soup, coriander creme fraiche Ham hock terrine, toasted brioche, sauce gribiche Crab creme fraiche, avruga caviar, mango salad Caesar salad, bacon lardons, shaved Parmesan Mains Sweet potato & nut Wellington, ratatouille, shakura cress Roast cod, crayfish butter, honey-glazed beetroot & sauteed cucumber Corn-fed chicken breast, crushed baby potatoes, char-grilled vegetables red wine jus Rib eye steak, French fries, mixed leaves, Bearnaise sauce Desserts Knickerbocker glory White chocolate mousse, griottine jelly dark chocolate ice-cream Orange flower water creme brulee, almond tuiles, lemon ice-cream (prices are exclusive of drinks and 12.5% service charge for all parties of 6 or more) |