A la carte dinner menuStarterChoice of soup €5.80Slow-Roasted Tomato, Artichoke & Rocket Salad with Parmesan Cheese €8.65 Smoked Salmon on Brown Bread with Capers & Mustard Mayo €11.50 Fallon & Byrne Fish Cake, Chunky Tartar Sauce with Mixed Leaves €9.40 Blackened Salmon Asian salad €9.40 Smoked Duck with Orange & Beetroot Salad €9.60 Caesar Salad with Lardons €8.65 Poached Pear, Goat's Cheese & Walnut Salad €9.40 Brie wrapped in Parma Ham with Rocket & Grape Salad €9.40 **** Soup - middle course €3.85 or Sorbet €2.90 ***** MainPan Fried Chicken, Mushroom Fennel Ragout €23.00Fillet of Beef (cooked medium), Cep Mushroom Sauce, Onion Marmalade €32.00 Grilled Sea Bass & Roast Cherry Tomatoes, Pesto Sauce €25.90 Slow Roast Leg of Lamb, Ratatouille, Red Wine Sauce €27.85 Seared Salmon & Dill Shrimp Ragout €25.50 Pork Fillet, wrapped in Parma Ham, Sage & Onion Compote, Red Wine Sauce €25.50 Vegetarian dishes available upon request DessertAssiette of dessert €9.60Vanilla Bean Cheesecake with Berry Compote €7.70 Chocolate Marquise with Candied Orange €7.70 Lemon Meringue Tart with Raspberry Sorbet €7.70 Crème Brûlée with Shortbread Biscuit €7.70 Meringue with Whipped Cream & Mixed Berries €7.45 Cheese Board & Biscuits €9.60 Chocolate Truffle €1.15 Tea or CoffeeExcludes service charge of 12.5% |