Dinner À La Carte

Starters

Roasted tomato soup                                                                                  €6.50

Confit free range chicken & pistachio terrine, 
toasted brioche, caper & raisin purree, radish salad                            €8.50

Crab & creme fraiche, avruga caviar, mango salad & sorrel salad   €10.50

Carpaccio of beef fillet, celeriac remoulade,
baby rocket & Parmesan                                                                            €10.50

Pan seared scallops, pancetta, asparagus, pea shoots,
pea dressing                                                                                                €14.50


Salads

Caesar salad, bacon lardons, Parmesan                                 starter    €7.75
                                                                                                              main      €12.50
-with corn-fed chicken                                                                  main      €17.50

Mixed leaves, sundried tomatoes & croutons
lemon dressing                                                                               starter    €4.50
                                                                                                             main      €9.50

Beetroot & orange with feta & candied pecans                      starter   €8.00
                                                                                                                   main     €12.50

Carlingford Lough oysters (1/2 dozen)

Natural, with shallot & cabernet sauvignon vinegar                               €12.00

Baked, with garlic butter                                                                                   €13.00
-served with a glass of Manzanilla sherry                                                     €4.00



Mains

Sweet potato & nut Wellington, ratatouille, shakura cress                  €18.00

Free-range chicken breast, violet artichokes, golden beets
orange dressing                                                                                                  €20.00

Hake fillet, spring onions, pickled giroles & tomberries                           €21.00

Milk poached pork belly, Savoy cabbage, fondant potato
cider & wholegrain mustard sauce                                                               €21.00

John dory, white & green asparagus, caper & raisin puree
crayfish ravioli                                                                                                     €27.00

Aged Irish Rib eye steak, French fried, Bearnaise sauce                         €21.00

Aged Irish sirloin steak, French fried, Bearnaise sauce                           €27.00


Beef Burgers
Served with mixed leaf salad & French fries                                                €16.50
-mature cheddar & smoked bacon
-blue cheese & smoked bacon                                                                       €17.50

Side orders                                                                                                          €4.50
French fries
Mashed potato
Sauteed greens, shallot butter
Mixed leaves
Roast vegetables