The Deli

Our food hall chefs' thinking is straightforward. Don’t mess with unassailable ingredients. Free-range chicken, ripe Italian tomatoes, well-hung Irish Angus beef, aged Parmesan cheese, home-baked honey-roast ham, seasonal local vegetables, fresh-baked bread, Howth-smoked salmon and the rest. Bring out the best in them and serve in delicious sandwiches, salads and hot meals, made on the premises for your delectation. All for reasonable prices to have here or to take home. And, judging by the deli’s popularity, it’s a recipe that works.

As for cake, there’s a reason so many customers ask our pastry chefs out on dates. They’re great at their job. Who could resist their fresh fruit tarts or creamy mille feuille? Who could pass over their zingy lemon tarts or rich chocolate cake?

Which brings us to coffee. Great cake needs great coffee and, having sipped our way across town, we honestly believe ours is second to none. (If you want a back-up opinion, check out the barista blogosphere). Most places start by using grade C beans, and do their roasting from there. We use only grade A beans because, while they cost a bit more, they taste infinitely better. As for the secret of our blend – it’s just that. Secret. Not telling. 

For office/home catering enquiries, email ask@fallonandbyrne.com or call 01 4721010 (option 2). See our catering menu HERE




News & Newsletter | Feedback | Terms & Conditions | Hours | Jobs | Contact/Location | Suppliers | Privacy Policy