The DeliOur food hall chef's thinking is straightforward. Don’t mess with unassailable ingredients. Free-range chicken, ripe Italian tomatoes, well-hung Irish Angus beef, aged Parmesan cheese, home-baked honey-roast ham, seasonal local vegetables, fresh-baked bread, Howth-smoked salmon and the rest.
Bring out the best in them and serve in delicious sandwiches, salads and hot meals, made on the premises for your delectation. All for reasonable prices to have here or to take home. And, judging by the deli’s popularity, it’s a recipe that works.
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