Fish and What Not

What can we say about fish? Ours is fresh and that’s all that matters. We bend over backwards to get it from boat to counter in double-quick time because there’s no substitute for that just-caught taste. And, now that we’re beating drums, it comes from sustainable sources too. Organic salmon from Clare Island; cod, plaice and John Dory from Castletownbere. Oysters from Carlingford Lough, mussels from Dublin Bay. Lobsters, crabs, clams, the lot. If you want them prepared this way or that, don’t be shy, just ask.

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