We are expanding and need talented, ambitious and energetic chefs!

EXCHEQUER STREET - BAKERY & PRODUCTION KITCHEN
- head baker
- pastry chef de partie
- banqueting chef
- production commis chefs

PEOPLE'S PARK, DUN LAOGHAIRE - RESTAURANT
- chef de partie

RATHMINES - NEW FOOD HALL & EATERY
- chef de partie
- commis chefs

If you'd like to join our team of food lovers, please send your CV to jobs@fallonandbyrne.com 
For more on these and other roles, see our JOBBIO profile HERE 

 

We're on a mission, join us.

Everyone who works at Fallon & Byrne has been hand-picked for their friendly, open disposition and positive outlook. Our mission is simple: "To be the country's favourite food destination, sharing our love of all things delicious in a magical setting with five-star service." 

We are always on the lookout for talented individuals to join us on that mission. There are a vast array of roles that we recruit for; from chefs to cheesemongers; sommeliers to security staff; bartenders to bakers. 

To take a look at our current vacancies, please visit our JOBBIO
 profile by clicking HERE 

 




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